Controllers in the EVJ 500 range are used for all applications requiring temperature and humidity control, such as pastry and praline displays (EVJ506) and for maturing charcuterie and cheese (EVJ536).
These controllers operate with a proprietary probe and have 6 outputs for managing temperature in heating/cooling mode also with a neutral zone, as well as humidity with humidifying/dehumidifying settings using fans and defrosting cycles.
The models for seasoning (EVJ536) have capacity to run an intuitive programme to optimise the management of stewing, drying and seasoning processes. Regulation options include manual or programmed air exchange cycles, as well as a pause-work function.
These controllers operate with a proprietary probe and have 6 outputs for managing temperature in heating/cooling mode also with a neutral zone, as well as humidity with humidifying/dehumidifying settings using fans and defrosting cycles.
The models for seasoning (EVJ536) have capacity to run an intuitive programme to optimise the management of stewing, drying and seasoning processes. Regulation options include manual or programmed air exchange cycles, as well as a pause-work function.