The EVJ 700 compact controller is a modern alternative to electro-mechanical devices for managing horizontal cooking modules in professional kitchens. It offers maximum configurability as it can be used with nine different applications: electric hot plates, ovens, tilting pans, boiling pans, fry-tops, fryers, pasta cookers, bain-marie, and grills.
Depending on the application, cooking can be controlled by power or temperature, combined with a timer or needle probe as required. Temperature can be on-off or PI controlled for greater regulation precision.
Depending on the application, cooking can be controlled by power or temperature, combined with a timer or needle probe as required. Temperature can be on-off or PI controlled for greater regulation precision.